Jangdokdae (Korean: 장독대): Traditional earthen jars used for aging doenjang, gochujang and kimchi.

Jangdokdae (Korean: 장독대): Traditional earthen jars used for aging doenjang, gochujang and kimchi.

Jangdokdae (Korean: 장독대): Jars used typically for fermenting kimchi, soybeans etc. These jars are also used for storing grains.

Jangdokdae (Korean: 장독대): Jars used typically for fermenting kimchi, soybeans etc. These jars are also used for storing grains.

They make great decor

They make great decor

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