Made From Scratch: Fresh Udon Noodles Made With Your Feet!
Like any pasta, it's really about kneading flour with water and then resting for an amount of time. And when I heard that there was a method recommended where people could use their feet to knead it I became utterly obsessed with trying it. Using your feet uses your weight to knead the dough quicker than you would using your hands. Plus, how often do you get to turn the music on and dance on your dinner? ;)
nabeyaki udon (hot pot udon)
udon noodles, dashi soup, soy sauce, mirin, salt, spinach, carrot, enoki mushrooms, wakame seaweed, kamaboko (Japanese fish cake), egg, long green onion, shichimi spice
讃岐うどん 幅屋 udon habaya Hiroshima ぶっかけうどん れんこん天 かしわ天 かぼちゃ天 tempura tenpura 広島市南区皆実町6丁目
讃岐うどん 幅屋 www.panoramio.com/photo/82504448 flic.kr/p/fWBuYS 広島市南区皆実町6丁目1-9 www.panoramio.com/photo/82504452 広島っぽくないけれど広島観光におすすめしたい名物店 - NAVER まとめ 広島「麺（ラーメン、つけ麺、うどん、そば）」のおすすめ店 - NAVER まとめ hiroshimaphotography.tumblr.com/post/61661856802/sanuki-u... Sanuki udon is a noodle soup dish popular in the Kagawa Prefecture of Japan. particularly for special occasions. The main ingredients are udon (wheat-flour noodles) served al dente in a broth of tuna and kelp. Sanuki udon are named after the…