Welcome to what has become my shrine to the red heads of the universe! A place where I can indulge myself and share with those who have similiar tastes - which should be all of you! Who doesn't love redheads?
I had some canned pumpkin in the back of my pantry and can't wait to use it to make this pan-fried pumpkin gnocchi! It's topped off with a brown butter sage sauce: an easy, delicious complement to any Italian pasta dish.