Nicolette

Nicolette

Misawa, Japan / Osan, Korea / Aim High ... Come Fly With Me!
Nicolette
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The Story of Budaejjigae, Korea’s “Army Base Stew” (부대찌개)

The Story of Budaejjigae, Korea’s “Army Base Stew” (부대찌개)

Tteokguk (Korean Rice Cake Soup) | cHowDivine.com

Tteokguk (Korean Rice Cake Soup) | cHowDivine.com

Recipe: Mandu Doenjang Guk – Korean Fermented Soybean Paste Soup With Dumplings

Recipe: Mandu Doenjang Guk – Korean Fermented Soybean Paste Soup With Dumplings

Kim Chi Fried Rice

Kim Chi Fried Rice

Oi Muchim (Spicy Korean Cucumber Salad) 2 teaspoons rice vinegar, 1-2 teaspoons gochugaru (Korean red pepper powder), 1 teaspoon toasted sesame oil, 1 teaspoon toasted sesame seeds, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 scallion, chopped 2 Kirby cucumbers, sliced 1/8-inch thick

Oi Muchim (Spicy Korean Cucumber Salad) 2 teaspoons rice vinegar, 1-2 teaspoons gochugaru (Korean red pepper powder), 1 teaspoon toasted sesame oil, 1 teaspoon toasted sesame seeds, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 scallion, chopped 2 Kirby cucumbers, sliced 1/8-inch thick

Korean Banchan Recipes // South Korean Food Recipes.

Korean Banchan Recipes // South Korean Food Recipes.

Korean potato fritters or gamjajeon is so simple to make yet so delicious. Great side dish and appetizer. Crispy with soft inside.

Korean potato fritters or gamjajeon is so simple to make yet so delicious. Great side dish and appetizer. Crispy with soft inside.

Korean Oyster Pancake Recipe | MyKoreanKitchen.com

Korean Oyster Pancake Recipe | MyKoreanKitchen.com

KOREAN PANCAKES (gluten free, dairy free, egg free) - rice, zucchini and some other veggies (including bean sprouts) make these a healthy snack.

KOREAN PANCAKES (gluten free, dairy free, egg free) - rice, zucchini and some other veggies (including bean sprouts) make these a healthy snack.

Korean comfort food Dukguk (ricecake soup). I don't know if I'm adventurous enough to make it, but will definitely eat it if someone else made it for me!

Korean comfort food Dukguk (ricecake soup). I don't know if I'm adventurous enough to make it, but will definitely eat it if someone else made it for me!