Food & Drink that I love
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Chicago Style Pizza
Homemade Worcestershire Sauce (NYT)--1876: Worcestershire Sauce This recipe appeared in an article in The Times. It was sent in by a reader but was unsigned. It makes 3 1/2 cups — feel free to halve it if this is too much for you. Related Recipe Redux: Worcestershire Sauce, 1876 (October 18, 2009) Recipe: 2009: Worcestershire Sauce (October 18, 2009) 3 to 4 large shallots (4 ounces) chopped 2 1/2 tablespoons allspice 1 tablespoon mace 2 teaspoons cayenne 1/4 nutme...
Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely
Only the Best - Carrabbas Bread-Dipping-Spice Recipe! 1 tablespoon minced basil, 1 tablespoon chopped parsley, 1 tablespoon minced garlic, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon ground black pepper, 1/2 teaspoon kosher salt or 1/2 teaspoon ground sea salt, 1/2 teaspoon chopped rosemary, 1/4 teaspoon crushed red pepper flakes, 1/2 teaspoon olive oil, 1/8 teaspoon fresh lemon juice