Hone Your Chops: The Chef's Guide to Knives
With all the books and blogs dedicated to the art of food, most focus exclusively on recipes. But while ingredients matter in the concoction of delici
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Explore Depression Press' photos on Flickr. Depression Press has uploaded 1863 photos to Flickr.
6 Tips for Better Plating & Presentation - Backburner Blog by TundraFMP
No questions about it, people eat with their eyes. Once a plate is sat down in front of a guest the
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Le Cordon Bleu explains the technique, step by step, through this basic pastry cream recipe that can be reused whatever the circumstances.
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Beef tenderloin with a mushroom and parmesan-crust.About this recipe Create a delicious and memorable meal with this month’s selection from Le Cordon Bleu. This mushroom and Parmesan-crusted beef tenderloin will leave a lasting impression! Serves: 4 Preparation time: 2 hours In this recipe: beef tomatoes fingerling potatoes green asparagus spears snow peas
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This tomato trio recipe includes six different varieties with varied shapes and colors.
Traditional Breadbaking 4-day class
Breadbaking course at Le Cordon Bleu Paris. Tuition includes uniform. (Awesomeness.)
El Bulli
The kitchen of elBulli where Katrina worked after studying at Le Cordon Bleu
Le Cordon Bleu Desserts (Cookery)
Buy Le Cordon Bleu Desserts (Cookery) by Laurent Duchene (ISBN: 9781903258484) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.