Delicacies from Daniel NYC
The Fat Duck by photographer DOMINIC DAVIES
El Celler de Can Roca Restaurant - Girona by cathydanh, via Flickr
ROASTED DUCK BREAST | heirloom parsnips, raisin mostarda & lentils at Scarpetta.
Duck breast with broccoli and wasabi purée and micro vegetables. #relaischateaux #michelin #theyeatman
magret de canard & pates farcies
Honeydew Cucumber Soup. Instead of the third cucumber for texture, switch it to honeydew. Use mint extract instead to avoid the leafy taste.