More ideas from 안예은
Sparkling grapefruit sangria

Sparkling grapefruit Sangria 1 750 mL bottle riesling 1 bottle prosecco (or a dry champagne) 1 cup grapefruit juice cup simple syrup cup club soda 1 cups sliced strawberries 1 grapefruit, cut into chunks/slices

This technique—splitting, then flattening a chicken—yields a perfect roasted chicken in half an hour—that’s 15 minutes faster than a whole roasted bird. It also exposes more skin, which crisps up nicely at higher  temperatures. The basic method is easy; start with these recipes and customize with your favorite ingredients.

"Spatchcocking -- splitting, then flattening a chicken -- yields a perfect roasted chicken in less time than a whole one takes. It also exposes more skin, which crisps up nicely at higher temperatures." All of the above sounds good to me.