Sparkling grapefruit Sangria 1 750 mL bottle riesling 1 bottle prosecco (or a dry champagne) 1 cup grapefruit juice cup simple syrup cup club soda 1 cups sliced strawberries 1 grapefruit, cut into chunks/slices
"Spatchcocking -- splitting, then flattening a chicken -- yields a perfect roasted chicken in less time than a whole one takes. It also exposes more skin, which crisps up nicely at higher temperatures." All of the above sounds good to me.
Garlic-Butter Rubbed Chicken with Roasted Oranges and Red Onions ~ The age-old pairing of chicken and citrus gets a delicious update. Orange wedges stand in where lemon often appears, and red onions provide a piquant balance.