SooJeong Kim
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New York Times Chocolate Chip Cookie

New York Times Chocolate Chip Cookie These are soooo good. The refrigeration is what does it. I made smaller cookies ounces and adjusted down the baking time and they are still so so good.

NYT Cooking: Chocolate Chip Cookies

NYT Cooking: You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated

Dutch Apple Pie cookies

Apple Pie Cookies: easy recipe but sooo yummy! Uses refrigerated pie crust, canned pie filling + homemade streusel topping. Like eating a piece of pie but this one's easier to eat :) Could also use any other pie filling of your choice!