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Embroidery #textiles #embroidery

Embroidery #textiles #embroidery

Hanbok, Korean traditional clothes

Hanbok, Korean traditional clothes

One of my fave Korean soups and have never made it..maybe I will now. yum. Spicy Beef Brisket Soup-Yukgaejang

One of my fave Korean soups and have never made it..maybe I will now. yum. Spicy Beef Brisket Soup-Yukgaejang

Korean Radish Soup (Mu Guk/Moo Guk). Ingredients: radish, scallions, beef, garlic, sesame oil, soy sauce, salt, pepper. Recipe on Korean Bapsang.

Korean Radish Soup (Mu Guk/Moo Guk). Ingredients: radish, scallions, beef, garlic, sesame oil, soy sauce, salt, pepper. Recipe on Korean Bapsang.

Samgyetang- soup with Cornish hens stuffed with rice,ginseng, dates, green onions..great for increasing energy!

Samgyetang- soup with Cornish hens stuffed with rice,ginseng, dates, green onions..great for increasing energy!

Eating in Korea with friends and family is SO much fun!

Eating in Korea with friends and family is SO much fun!

Korean-Style Short Ribs - One of my favorite dishes

Korean-Style Short Ribs - One of my favorite dishes

Korean Food: Grilled Mackerel

Korean Food: Grilled Mackerel

Korean Steak Noodles  This traditional Korean noodle dish is called japchae, and it's totally appealing to kids, given its sweetness, saltiness, and steakiness. Sweet potato noodles are transparent and chewy.

Korean Steak Noodles This traditional Korean noodle dish is called japchae, and it's totally appealing to kids, given its sweetness, saltiness, and steakiness. Sweet potato noodles are transparent and chewy.

Cucumber Kimchi Bites Recipes from The Kitchn  1 1/2 pounds cucumbers  2 tablespoonkosher salt  2 teaspoons grated garlic  1 teaspoon grated ginger  1-2 tablespoons Korean red pepper flakes (gochugaru)  1 teaspoon sugar   4 ounces Korean radish or daikon  2 ounces chives  Sesame seeds for sprinkle

Cucumber Kimchi Bites Recipes from The Kitchn 1 1/2 pounds cucumbers 2 tablespoonkosher salt 2 teaspoons grated garlic 1 teaspoon grated ginger 1-2 tablespoons Korean red pepper flakes (gochugaru) 1 teaspoon sugar 4 ounces Korean radish or daikon 2 ounces chives Sesame seeds for sprinkle