More ideas from 윤은주
roasted octopus with potatoes (polvo à lagareiro) I'm sure it tastes great, but I'm seriously freaked about eating octopus. CREEPY.

roasted octopus with potatoes (polvo à lagareiro) I'm sure it tastes great, but I'm seriously freaked about eating octopus.

23 Commandments of El Bulli's Cuisine Instead of the menu with choices, offer a tasting menu that controls the diner's experience and takes him or her through a journey of small bites featuring various flavors and techniques. This early menu item, a "coca of avocado, anchovies, and green onion," is an example of a course that is the size of an amuse-bouche, not a standard entrée.

Tartine rouleau d'avocat, anchois et oignon vert : coca of avocado, anchovies, and green onion is an example of a course that is the size of an amuse-bouche, not a standard entrée.

●❥ʜᴀᴅᴀᴄᴀʀᴏʟɪɴᴀ❥●

Elwyn Bowles, Per Se NYC: Black Forest: flour, dark Valrhona chocolate and cherries. Light, minty Chantilly cream and wafers of aerated chocolate—a tribute to the European chocolate bar Aero