Good Eats- Potatoes
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Vegetable Side Dishes
Twice Baked Potatoes are the perfect party food. Stuffed with sour cream, green onions, and cheese and baked to perfection, they are one crowd-pleaser of a side dish. Twice Baked Potatoes are a delicious way to use baked potatoes and even leftover baked potatoes. It's the ultimate comfort food.
Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
Kartoffelkloesse (german Potato Dumplings) from Food.com: Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.