Bring a taste of the seas to your home in this sophisticated Sea Scallops recipe, baked in a garlicky oil sauce served with a splash of lemon.
In Brazil we have a different species of crab, but I think the American variety, especially the Maryland blue, is one of the best in the world — meatier and sweeter. Because of this, I like to make this recipe (casquinha de siri) more often in the United States than in Brazil. I love to serve the crab in a seashell. Most of the time, I use scallop shells instead of the original crab shells, but if you don’t have a sea creature shell available, just use a porcelain ramekin.
There are so many great pairs in the world of food, but cheese and wine is the best of all to a foodie! Anyone can learn how to build a cheese board, but knowing how to pair each element with your favorite wine is an art. Today, we explore the options tha