Vegetable Kabobs - Damn Delicious
These marinated fresh veggie kabobs are packed with tons of flavor – perfect as a healthy side dish to any meal!
Veg Kolhapuri Recipe - Spicy Authetic Maharashtrian Curry with Mixed Vegetables
Vegetable Kolhapuri - Spicy Curry of Mixed Vegetables - Recipe with Step by Step photos
Vegetable Stew - Kerala style recipes that are healthy & quick to make
Vegetable Stew recipe is a healthy, easy and quick to make dish among Kerala recipes.This vegetarian dish is served with Appam, Kerala style white pancakes.
Rajasthani Mirchi ke Tipore – Instant Green Chili Pickle
Detailed Rajasthani Mirchi Ke Tipore - Instant Chili Pickle recipe with step by step photos and video tutorial. Hari mirchi ke tipore is a spicy pickle.
Kerala Peas Masala Recipe, Green Peas Masala Recipe - Edible Garden
Kerala peas masala recipe, an easy peas masala recipe with roasted spices that's quick enough for weeknight dinners. Step by Step recipe!
Vegetarian Mushroom Meatballs (With Vegan Option) - Domestic Gothess
Vegetarian mushroom meatballs - these moist, herby, delicious meatless 'meatballs' taste amazing with tomato sauce and pasta - perfect healthy comfort food!
Moong dal halwa recipe, How to make moong dal halwa recipe - Sharmis Passions
Moong Dal Halwa is Rajasthan special.It is prepared during Holi, Diwali and other occasions too.This halwa takes a lot of time so you need patience and time but the end result is worth it, so tasty and delicious.Few months back, mittus tamil mam had asked to bring halwa to school and I knew most of...Read More »
Karanji Recipe, How to make Authentic Maharashtrian Karanji Recipe
Karanji Recipe with step by step photos - A well made karanji has an outer crisp & flaky cover. It is melt in the mouth with a sweet coconut based stuffing inside.
Mughlai Biryani (with vegetables) | Dassana's Veg Recipes
Veg Mughlai Biryani Recipe with step by step photos. Mild and lightly spiced mughlai biryani made with mixed veggies and dry fruits.
Kanji Vada, Rajasthani Kanji Vada recipe
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the streets throughout Rajasthan. Chukandar (beetroot) kanji is also popular and is specially prepared for the festival of Holi. Instead of moong dal vadas, large chunks of beetroot are marinated in 'rai ka…
Marwadi Mangodi Mattar, A Classic Rajasthani Dish
If you are married women you will surely relate to my post today. The house where you were born, the house where you spent your childhood, the house where you parents live, the lanes, the neighborhood all is very very close to your heart and no other place on this planet can be like that. Agree?? There is something so special about your childhood house isn't it? The feel of the veranda, the freshness in the rooms, and the smell in the kitchen everything makes it no less than a heaven. Now…
Ratlami Sev | Ratlami Sev Recipe | Diwali Snacks Recipes
Ratlami Sev Recipe, Ratlami sev or masala sev spicy, crunchy perfect for Diwali snacks. Popular sev from Ratlami in MP, how to make ratlami sev, diwali snacks recipes, sev recipes
Toor Dal Kichidi Recipe | How to Make Simple Kichidi
Learn how to make Toor Dal Kichidi ~ Mildly spiced split pigeon peas or tuvar/toor dal and mixed vegetable rice porridge, traditional dish from Gujarat It feels like a long time since I got a chance to sit down in my favourite spot in our home to write a blog post. After a week long break at one of the most scenic places in the UK, the Lake District, we are back to the daily grind and routine. After waking up to songs of birds twittering in the morning breeze and sun shining brightly on…