Cuisine

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Marinated Grilled Shrimp

The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus

Hot & Sour Noodle Soup with Shrimp

Sunday Soup Series: Hot & Sour Noodle Soup with Shrimp // Protein: Shrimp // Carb: Rice noodles // Fat: Peanut oil

Seared Scallops with Apple Cider-Balsamic Glaze - Coquilles st Jacques au cidre et balsamique

Seared Scallops with Apple Cider-Balsamic Glaze - pretty tasty. My first attempt at scallops. Omitted mushrooms, and used apple juice instead of cider. Be careful to not over-salt the spinach. After adding the bacon, you get a good bit of extra saltiness.

scallops

Coquille St Jacques - no recipe - just for the eyes!

Coquille St Jacques

Coquille St Jacques - no recipe - just for the eyes!

Coquille St Jacques

Coquille St Jacques - no recipe - just for the eyes!

Seared Scallops with Shaved Fennel, Cucumber, and Grapefruit Recipe

Seared Scallops with Shaved Fennel, Cucumber, and Grapefruit

Seared scallops with shaved Fennel, Cucumber and grapefruit.High contrast: The crispness of cucumber and fennel is offset by tender scallops and chunks of juicy grapefruit.

Feestelijke Coquilles St. Jacques #Cremant d' Alsace

Braised Butter Lettuce, Diced Lobster, Garlic-Chive Potatoes and Citrus Lobster Broth.


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