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MúzeumCafé Books  #1 Museum – A House for Learning Museum Theoretical Case Studies  This publication is the first volume of a Hungarian museum professional series published by the Museum of Fine Arts, Budapest. It is written by university professor Péter György, director of ELTE’s Institute for Art Theory and Media Studies, and Doctor of the Hungarian Academy of Sciences.

MúzeumCafé Books #1 Museum – A House for Learning Museum Theoretical Case Studies This publication is the first volume of a Hungarian museum professional series published by the Museum of Fine Arts, Budapest. It is written by university professor Péter György, director of ELTE’s Institute for Art Theory and Media Studies, and Doctor of the Hungarian Academy of Sciences.

I have at least three parts to my reader, and a diary; could all be included in a colour related combined something?:

I have at least three parts to my reader, and a diary; could all be included in a colour related combined something?:

MoMA logo as a graphic juxtaposed with artwork, bright colors create a bold, contemporary image.

MoMA logo as a graphic juxtaposed with artwork, bright colors create a bold, contemporary image.

accordion book in a box

accordion book in a box

Book cover series in Book design

Book cover series in Book design

Urban jungle eetkamer in industriele loft. // via Pinterest: meerilouhivuori van House of Plants

Urban jungle eetkamer in industriele loft. // via Pinterest: meerilouhivuori van House of Plants

glass partition + linen curtain.

glass partition + linen curtain.

The Oasis is a popular restaurant perched on a bluff 450 feet above Lake Travis in Austin, TX.

The Oasis is a popular restaurant perched on a bluff 450 feet above Lake Travis in Austin, TX.

Close to San Antonio

Close to San Antonio

Campbell’s Flowers have created a foraged bouquet, which is super easy and very economical to create. I so love Cow Parsley and the addition...

Campbell’s Flowers have created a foraged bouquet, which is super easy and very economical to create. I so love Cow Parsley and the addition...