[Revisited] Pan fried beef fillet with butter glaze, beetroot purée, salt baked beetroot and pickled beetroot, salsify, black garlic, charred shallot shells & hazelnut/sunflower seed crumble. Fantastic dish uploaded by @chefwanderlust #gastroart
Editorial Design Photography Research: One of Rob White´s Clients was Financial Times. Photographer Rob White is based in Central London. He has been shooting food and drink for over 15 years, during which time he has established a wide variety of design, advertising and editorial clients. Rob's studio has been fully digital since 2002 and provides a fully comprehensive creative re-touching and proofing service.
Eleven Madison Park | Executive chef: Daniel Humm - Switzerland | $195 per person | #10 in the S.Pellegrino World's 50 Best Restaurants in 2012 | Michelin 3 stars
The Catbird Seat, in Nashville, serves up gourmet Southern fare such as this pork belly with foraged flowers.
Citrus & lavender marinated Barramundi w/ sweet potato puree and sweet lavender caviar by @snowcology_ and #TheArtOfPlating
Beef Tataki - This recipe is based on a dish I have eaten at many Japanese restaurants over the years and it is one I never tire of — tataki of beef is a very briefly seared piece of meat or fish that is then sliced and dressed with a lovely sauce.