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Beetroot with mustard sorbet | FOUR Magazine

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (London) with a dish reflecting the philosophy in his new book, Food & Life, of healthy Michelin star food. Beetroot with mustard sorbet.

Beautiful floating showpiece created by Pastry Chef Instructor Andreas Schwarzer - The Chicago School of Mold Making #sugar #sugarwork #sugarflowers

Beautiful floating showpiece created by Pastry Chef Instructor Andreas Schwarzer - The Chicago School of Mold Making.

Tag your boyfriend if this is what you need for V day! One week to go until Lovers Day! In the meantime you can give this Red Love bad boy a go, but be quick because it sells out early!