Tapas Recipes

These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make, packed with flavour and make a great vegan party finger food or appetizer!

A great gift for a dinner party host, or just a tasty snack on their own

Gambas Al Ajillo is perhaps one of the most popular tapas outside of Spain. Get this garlic shrimp recipe cooked in olive oil at PBS Food.

Here's what you need: bread crumb, oil, boneless, skinless chicken breasts, salt, pepper, eggs, flour, dried rosemary, fresh parsley, bacon, garlic powder, onion powder, pepper, shredded mozzarella cheese, chipotle sauce, salt, fresh parsley

Juicy butterflied prawns quickly sizzled in a pan with Mediterranean flavours - perfect for a tapas spread

Cheesy Spanish Croquetas are a classic Spanish tapas style dish, these deep-fried bundles of cheese and ham are party favourites! Try the recipe here.

These pork skewers are an extremely popular tapa and so simple to make

These delicious savoury rolls make an excellent side dish for a lunch party

Use canned or vaccum-sealed artichoke hearts. I have used grilled ones from a company called Monterey Farms out of California. These can be found in the produce section of some super markets.

Recipe for caprese empanadas filled with mozzarella cheese, tomatoes, and basil. Served with a basil garlic dipping sauce.

Patatas bravas are one of the most beloved Spanish tapas, thanks to their simple combination of fried potatoes and flavorful sauce. Make them at home with this easy recipe!

Philly Cheese Steak Potato Skins are sure to please any crowd! Appetizer or dinner - they're always a winning choice!

This is a great little dish for entertaining as you can pre-cook and stuff the mussels several hours ahead of serving

If Taylor had to pick one thing to eat, his last supper of sorts, it would probably look something like this. Savory morsels. Little bites of pork and cheese. To him, this is the ultimate

This recipe for patatas a lo pobre, or poor man's potatoes, is simple and really easy to make but full of flavour and textures. A traditional Spanish tapa recipe, this dish also makes a great light lunch or side.

Olivada is an olive pate from Spain similar to tapenade. It’s easy to prepare and makes a great party hors d’oeuvre or snack when served on toasted bread.