3 cups flour + 1 tsp salt cup vegetable oil + 1 cup warm water, combine into dough, roll into ball, pinch into inch pieces balls, cook until brown specks form on both sides
So true, St Augustine. Here is my inverse of that sentiment, "A book is the world and those who do not read live in only one village.
These look amazing
TexMex-Style Migas Recipe // from Aida Mollenkamp
Leek, Lemon, & Goat Cheese Breakfast Tart [via Suvi sur le vif // Lily] -- Original site is in Finnish, be prepared to translate. Think I may try these with chopped chives and thinly sliced zucchini instead of leeks during late summer.
Croissant French Toast, a recipe on Use orange zest in french toast recipe!