The secret to making the most flavourful and garlicky garlic bread is to start with a cold sauce pan and into it add softened butter along with finely minced garlic. Melt and saute the mixture over medium heat until the heady scent of garlic permeates the air and it gets soft but not browned.
Garlic bread toasts | BBC Good Food
This garlicky bread is perfect for dipping, or on its own.
Courgette & goat’s cheese ciabatta. Simple sandwiches to whip up as a speedy vegetarian supper or lunch
A tasty accompaniment to salads, soups, pizza or pasta. You could add garlic to make garlic ciabatta rolls.