Dark Chocolate Cream Pie - Chocolate Chocolate and More!
Dark Chocolate Cream Pie-don’t let the lighter color fool you, this pie has all the rich flavor of dark chocolate in a creamy, cool pie! I have the most amazing readers/fans/followers/friends! And yes I do consider you all my friends. We share stories, we share laughter, we may even share a tear or two. You...
Best Flourless Chocolate Cake
Flourless Chocolate Cake is a rich and decadent chocolate cake that is easy to make and always a show stopper! It happens to be gluten free.
Dark Chocolate Truffle Tart
My Dark Chocolate Truffle Tart recipe is an easy chocolate-lover's dessert for any occasion ~ decadent but simple to make, and easily made gluten free. #easy #dessert #recipe #bittersweet #chocolate #truffle #ganache #Valentinesday #newyearseve #glutenfree
Baileys Chocolate Mousse Cake - Celebrating Our Blogiversary!
A rich and decadent Baileys chocolate mousse cake. Each layer is infused with the smooth, creamy taste of irish cream.
Double Chocolate Fudge-Stuffed Loaf Cake Is the Ultimate Midnight Snack
This deep, dark chocolate cake is a snap to make — no layering or frosting required — so go ahead and give it a go tonight. Its tender and moist, and holds up well for days.
INGREDIENTS 1 brownie mix (for á 9 x 13 pán) Ingredients cálled for on brownie mix (oil, wáter, eggs) 1 (8 ounce) páckáge creám cheese, softened (light creám cheese works greát) 1 cup powdered sugár 2 (8 ounce) contáiners Cool-Whip frozen whipped topping (divided) 1 (3 ounce) instánt chocoláte pudding 1 (3 ounce) instánt vánillá pudding 3 1/2 cups milk Hot fudge or chocoláte syrup 1 pláin chocoláte cándy bár (like á Hershey's bár)
Decadent (Gluten-Free!) Chocolate Cake | Recipes
Decadent (Gluten-Free!) Chocolate Cake from Barefoot Contessa. Preheat the oven to 425 degrees. Grease an 8-inch springform pan and line the bottom with parchment paper. Place the one pound of chocolate in a large heat-proof bowl set over a pan of simmering water and stir occasionally…
Chocolate Trifle Recipe
This dessert is so rich and looks so elegant, your holiday guests will think you spent all afternoon stirring the pudding and making brownies from scratch. Shhh…it’s ok, we won’t tell them that this recipe easy enough for the novice baker. In fact, it is the perfect dish for an inexperienced cook; there is very little hands-on time, you use convenience products, and your efforts produce this stunning and delicious Chocolate Trifle. The recipe was first published in the December, 1993, issue…