Roasted Eggplant and Pickled Beet Sandwiches
Meatless doesn't mean dainty. When making a veggie-centric sandwich like this roasted eggplant recipe, load up on aggressive flavors and contrasting textures, and be sure to add something substantial to sink your teeth into.
Grilled Pepper Jack Chicken Sandwiches
Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal for summer days. —Linda Foreman, Locust Grove, Oklahoma
Simmering and braising pork for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your pulled pork, you won't have to tend to the pot.
Bistro Turkey Sandwiches
“Sweet and savory flavors combine in this quick, healthful sandwich. The pear gives an unexpected sweetness. You can substitute the pear for an apple for a tasty change.” Veronica Callaghan - Glastonbury, Connecticut
Crab and Avocado Rolls — Circle B Kitchen
There can be no doubt that I’m in the throes of a mid-summer avocado obsession. First we were grilling them , then we had to make avocado fries , then we were stuffing them inside quesadillas , and now we are nestling them next to crab in this wonder of a little appetizer roll.
We love to eat crab in salads, on sandwiches and even tossed with pasta. Whether you're looking for the perfect crab cake or just love fresh crabmeat, these recipes won't disappoint. From perfect Baltimore-style crab cakes to cool and creamy soups, here are 34 fantastic dishes.
20 Melty Grilled Cheeses You Need to Try
Crisp bread that shatters with each bite; savory, melty cheese that stretches as you pull it apart. Sometimes, nothing beats a good grilled cheese, and the fact that there’s a national holiday dedicated to it even further cements our belief that this is the king of all sandwiches. But you don’t just have to limit yourself to plain cheese and bread—try adding honey (trust us on this one), slapping on tomato and prosciutto, or mixing Fontina with mushroom and sage. We’ve gathered all of our…