Melt-in-Your-Mouth Pumpkin Cookies
All you need for this pumpkin cookie recipe is some canned pumpkin and a few pantry baking staples. The warm pumpkin spices really create one of the most delicious pumpkin cookies you'll ever taste.
Baked Chicken Breasts with Black Bean Rice Pilaf
This Mexican dinner is ideal for mixing and matching. The chicken would taste fabulous sliced and served inside fajitas, while the pilaf would be a perfect partner for grilled steak or shrimp.
Pad Thai Chicken Burritos
If you want a chicken burrito recipe you can make ahead, this one inspired by a traditional pad thai recipe is the best. These chicken burritos will keep in the freezer for up to a month, making them a great option for busy weeknights.
Shrimp and Roasted Red Peppers
Why pay way more for pasta and shrimp recipes at an Italian restaurant when this roasted red pepper-scented shrimp and vegetables dish can be on the table in 25 minutes?
Italian Cream Cake
An Italian Cream Cake, layered to perfection, is sure to be a hit at any party. Spread cream cheese frosting and garnish with toasted pecans for a scene-stealing cream cake.
Raspberry-White Chocolate Dessert Squares
If you like strawberry Jello salad, you'll love this white chocolate dessert square recipe. Our white chocolate raspberry bars start with a pretzel and pecan crust and finish with a sprinkle of fresh berries and chocolate shavings.
Chicken in Avocado-Buttermilk Marinade
Prepare this buttermilk chicken recipe when you have 20 minutes of free time, then store it in the freezer so you're never too far from a healthy and delicious dinner. The avocado-buttermilk marinade makes the chicken thighs remarkably moist and tender.
Ratatouille with Parmesan Toast
Ratatouille is a traditional French dish that typically stars eggplant, peppers, tomatoes, onions, squash, lots of garlic, herbs, and olive oil. This slow-cooked version has all the classic vegetables, plus protein-rich beans, and is finished with a sprinkling of fresh basil.
Coq Au Vin Stew
Beefy onion soup mix and red wine combine with chicken thighs, mushrooms, and onions for a succulent slow cooker stew.