Casseroles

I'm trying to play it cool, but I'm head over heels for this dish

we learned these in Texas | Texas, ingredient | we learned these in Texas Yummy and simple dinners using simple ingredients. | By Charles Parks | Facebook

This dish has got my husband hooked. We chow down on one, and he's ready to roll with round two

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La Bamba Casserole 😋 | video recording | La Bamba Casserole 😋 This simple casserole is gonna blow your taste buds away. (This original video was produced by Network Media, LLC and Sean Makhuli) | By Life with Coco | Tortillas and we are going to take six of them. Put them in the bottom of a baking dish or metal pan. If you like to take it or give it to someone that way, you don't have to keep up with your dishes. Lay those in there. Now, you're going to make the toppings that we're going to have. You're going to take one pound of hamburger meat that we have cooked with two tablespoons of taco seasoning. Have that done. We're going to throw it in our bowl. Hmm it smells good. Then, we are going to take one can of chili beans Get all those stuck out of there. One can of roteo. You can choose mild hot. They have different kinds now. Make your choice. And then we only need 15 ounces of these crushed tomatoes. So we're going to use half of this can. Judge it to buzz. Yeah that's good. Now we're going to mix this up. This is going to be your mixture. Gorgeous. And we're going to take and put half of this mixture on to the tortillas now. Okay, that's about half. You want to kind of spread it out. And all good and spread out. We are going to take a cup of sharp cheddar cheese. Gonna put that down. So half of the bag we're going to put down. From Publix. Okay, there is our half cup of cheese. Now, you're going to bring your corn tortillas back over and put six of them down. There's nothing wild in this dish so most kids would probably eat it. That is always a good thing. Look, I got lucky and it pulled out exactly six. You might want to push it down a little bit because now you're going to add the rest of your meat. All of our beans. I'm going to leave you those in there. Spread it out. And we are going to top it with a cup of sour regular sour cream. With this is a 16 ounce. We only need a cup so we'll use half of this. And you're just going to kind of do it in little dollops because it's hard to spread. Oh yeah, I want you to step on there. Yeah. So, you want to just kind of do it by little small dollops. It's about a cup full there. We're just going to take the back of the spoon and kind of just marble it through there. Oh yeah. That kind of gives everybody a little bit of sour cream. Mm hmm. Okay, once you've got that done, you're going to take the rest of your cheddar cheese and top it. So this will be a cup of cheddar cheese on top. It's looking pretty good. It is looking good. This does look like some of the kids would eat. Yes. I've always and the adults. Yeah. Okay. Now we're going to put this in the oven at 350 for about 20 minutes. 350 for 20 minutes. Alrighty. Okay, let's see our La Bamba casserole. Ooh, that's looking good. And it does look good. Well, I like how the sour cream cooked on top. Oh, yes. Okay, we'll let it cool a minute and give it a tester. Can't wait. Give it a try. Get me a little piece right here on this end. Looks good. Come out real good. That looks great. Miss corn tortillas. Mm. That's really good. Is it? Yeah, it really is. Oh, that's awesome. I haven't had it with corn tortillas. That's something like it with flour. So, I'm glad that we did the corn because that is really good.

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