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Meju (메주) or Soybean Malt: Used to make condiments, such as doenjang, gochujang, or ganjang

Meju (메주) or Soybean Malt: Used to make condiments, such as doenjang, gochujang, or ganjang

2014.4.2 mornign 38일째. 수면 위에 올라온 메주 위주로 다시 곰팡이가 뜬다.

2014.4.2 mornign 38일째. 수면 위에 올라온 메주 위주로 다시 곰팡이가 뜬다.

Meju (메주) or Soybean Malt: Used to make condiments, such as doenjang, gochujang, or ganjang

Meju (메주) or Soybean Malt: Used to make condiments, such as doenjang, gochujang, or ganjang

Meju (메주) or Soybean Malt: Used to make condiments, such as doenjang, gochujang, or ganjang

Meju (메주) or Soybean Malt: Used to make condiments, such as doenjang, gochujang, or ganjang

2014.3.7 곰팡이 걷어내고 재세팅한 날..(원래 메주 안에 있던 곰팡이)

2014.3.7 곰팡이 걷어내고 재세팅한 날..(원래 메주 안에 있던 곰팡이)

Meju (Korean: 메주), Soybean malt: Lumps of soybean malt are hung from the eaves to dry. [PHOTO]

Meju (Korean: 메주), Soybean malt: Lumps of soybean malt are hung from the eaves to dry. [PHOTO]

Meju (메주) or Soybean Malt: Used to make condiments, such as doenjang, gochujang, or ganjang

Meju (메주) or Soybean Malt: Used to make condiments, such as doenjang, gochujang, or ganjang

Jeju Island, South Korea.

Jeju Island, South Korea.

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