Chris LaRoche
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Ottoman Beef and Feta Rolls |giverecipe.com | #ottoman #feta #groundbeef #pinenuts #currants

Ottoman Beef and Feta Rolls are best when warm. These rolls are a little crispy outside and they have a very rich filling inside.

Chocolate buttermilk bread from Roxanashomebaking.com A cross between quick bread and cake, with a tangy buttermilk taste and slightly chocolate-y and sweet

Chocolate buttermilk bread from Roxanashomebaking. A cross between quick bread and cake, with a tangy buttermilk taste and slightly chocolate-y and sweet

This P.F. Changs Style Mongolian Beef is an easy recipe and will save you big bucks if you do not live near a PF Changs {like me!} The ingredients for this dish are around $10 for a family of four, and this recipe makes a lot of {read more}

This Mongolian Beef PF Chang's Copycat recipe ROCKS! And if you don't have a wok, it's ok - this recipe is made in a sauté pan. Beef stock instead of water. Add squeeze of honey

Ancient Egypt and Nubia

As far back as I can remember I have always had a love for ancient Egypt. And ancient history in general. But ancient Egypt will always have a special place in my heart. Map of Ancient Egypt and Nubia.

Hattusa, in ancient Turkey, was first settled by the Hatti people, but when conquered ca. 1600 BCE, it became the capital of the Hittite Empire. In keeping with the militaristic ethos of the Hittites, by 1300 BCE, it was magnificently fortified. Situated on advantageous terrain, it was surrounded by double walls. On the ridge on the upper right is the "Acropolis" - the royal palace district. The city was destroyed in 1180 BCE during the Bronze Age Collapse.

Hattusa, Hittite Empire, ca 1300 BC. In keeping with the militaristic ethos of…