Shawarma seasoning is a flavorful spice blend from the Middle East. Incredible aromatic blend including cumin, allspice, cardamom, turmeric, and ginger. Did you know that you can use it to as a seasoning for tofu, vegetables, stews, chickpeas, and other plant proteins? #spice
The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.