WHAT—NOT on Editorial Design Served

WHAT—NOT on Editorial Design Served // like the playful element of the magazine + font optie (cover)

發現日本職人精神 認識和菓子之美「IKKOAN book」 » ㄇㄞˋ點子靈感創意誌

Japanese patissier Chikara Mizukami dedicates this gorgeous book to the art of traditional sweet cakes called wagashi. Wagashi is an art form that evolved from the ancient imperial capital of Kyot

如何使碎木塊成就精彩的設計 » ㄇㄞˋ點子靈感創意誌

如何使碎木塊成就精彩的設計 » ㄇㄞˋ點子靈感創意誌

百年經典,全新感受!美到不可思議的手工棒棒糖-「飴細工」 » ㄇㄞˋ點子靈感創意誌

Amezaiku, the art of making realistic animal lollipops, has been a Japanese tradition since the century, but 26 year-old Shinri Tezuka is the young master making it famous again.

發現日本職人精神 認識和菓子之美「IKKOAN book」 » ㄇㄞˋ點子靈感創意誌

Japanese patissier Chikara Mizukami dedicates this gorgeous book to the art of traditional sweet cakes called wagashi. Wagashi is an art form that evolved from the ancient imperial capital of Kyot

如何使碎木塊成就精彩的設計 » ㄇㄞˋ點子靈感創意誌

Designer Marcel Dunger Creates Jewelry by Fusing Colorful Bio-Resin to Pieces of Broken Maple Wood (Colossal)

如何使碎木塊成就精彩的設計 » ㄇㄞˋ點子靈感創意誌

Marcel Dunger Uses Resin To “Mend” Broken Pieces of Wood Into Jewelry

發現日本職人精神 認識和菓子之美「IKKOAN book」 » ㄇㄞˋ點子靈感創意誌

Ikkoan is a beautiful book designed by Tokyo-based architect and creative director Ryusuke Nanki that celebrates and explores the intriguing beauty of wagashi – a traditional Japanese confectionary which.

發現日本職人精神 認識和菓子之美「IKKOAN book」 » ㄇㄞˋ點子靈感創意誌

Japanese patissier Chikara Mizukami dedicates this gorgeous book to the art of traditional sweet cakes called wagashi. Wagashi is an art form that evolved from the ancient imperial capital of Kyot

為有靈魂的材料而設計 Native Union » ㄇㄞˋ點子靈感創意誌

為有靈魂的材料而設計 Native Union » ㄇㄞˋ點子靈感創意誌

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