Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette -- Martha Stewart: Caramelized scallops embody the ultimate fresh-from-the-sea flavor. Chopped hazelnuts and a hazelnut vinaigrette lend a unique flavor.
Brussels Sprout Salad with Avocado & Pumpkin Seeds. No roasting pan necessary for these adorable cabbage cousins: Tossed with avocado and coated in a bright lemon-Dijon dressing, the tender brussels sprout leaves make a showstopping salad.
Mixed with a confetti of browned brussels sprouts leaves and tangy lemon zest, Israeli couscous makes a colorful side dish. Brussels sprouts leaves cook faster than whole sprouts and have a more delicate flavor. To separate them, trim the ends of the vege
The Chesapeake Bay Retriever was bred for the rough and sometimes icy conditions of the Cheaspeake Bay. He's a superb retriever, energetic playmate, and a loving family dog. See the Chesapeake Bay Retriever in action in these nine images.