David's Garden Seeds® has been selling Non-GMO seeds since September of 2009. We took the Safe Seed Pledge so you don't have to worry about the health of your…
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Mountain Mint has White flowers that attract bees, butterflies and other beneficial insects. Needs staking in windy locations. Used in potpourri, incense and as an ingredient in natural insect repellent formulas. Medicinal: In teas for indigestion, fevers and to regulate the menstrual cycle. Ready to harvest in about 60 days but leaves can be picked any time.
Mexican Marigold Mint has aromatic leaves that are a substitute for French Tarragon. Sweet licorice flavor brightens salads and main dishes. Pretty, golden yellow flowers bloom all summer. Thrives in warmer climates where French tarragon will not grow. Ready to harvest in about 80 days but leaves can be picked any time.
White Icicle Radish has crisp white flesh has a tantalizing, mild pungency. Cylindrical white roots to 5" long. Fast and easy to grow. Radishes are best when grown in cool weather. David's Garden Seeds is a Veteran owned business that has been selling quality products since 2009. Ready to harvest in 22 days.
Shunkyo Semi Long Radish is grown from open pollinated seeds. A distinctive specialty radish from North China. Avg. 4-5" long, rather smooth, cylindrical, deep pink roots with crisp, white flesh. The flavor is both hot and unusually sweet. Edible, smooth, strapleaf foliage with rhubarb-pink stems. Slow bolting, and can be sown throughout the year. Ready to eat in 50 days.
Rudolf Radishes are early, organic round red radishes. Roots are bright red, smooth, and uniform with good taste. Best for spring and fall plantings. Crops sown in hot weather tend to produce roots that are less uniform and become pithy earlier than hybrids. Organically grown. Ready to harvest in 24 days
Red Meat Radish is commonly referred to as "Watermelon" radish. Large, two to four inch (depending on harvest date), round radishes with unique dark pink flesh. Large tops. Remarkably sweet, delicious taste. For summer to fall sowing only; will bolt to seed from spring sowing, David's Garden Seeds is a Veteran owned business. Ready to harvest in 50 days
Purple Plum Radish has a fabulous purple color to brighten up your garden, salad and relish dish! Fun for kids of all ages who are bored with the mundane red radish crop. Try something different this spring and enjoy the crisp, juicy texture of Purple Plum Radishes. Mild, sweet flavor that is crunchy and never pithy. Ready to harvest in 25 days.
Miyashige Radish is grown from open pollinated seeds. Traditional fall harvest daikon. Crisp, fall radish of highest quality. "Stump-rooted" cylindrical white roots are pale green near the crown and average 16-18" long by 2 1/2-3" wide. Most crisp and tender for pickling and storage. For July and early August sowing. Ready to harvest in 50 days
Let German Giant Radish impress you by staying mild while growing large, without sacrificing texture or taste! Harvest at the size of a golf ball or baseball - either size they are not woody, which is a fantastic trait to find in a radish. This way, you can harvest over a longer period of time, not just all at once. Ready to harvest in 30 days.
A very old fashion radish imported from France, French Breakfast Radish is an elongated red-skinned heirloom radish with a white splash at the root end. It is typically slightly milder than other summer varieties. Firm and crisp, French Breakfast is ideal for dips and salads. Ready to harvest in 58 days.
If Jack Kerouac was the “King of the Beats”, then Detroit Dark Red Beet is surely the “King of the Beets”. This very popular and versatile beet is rich in color and texture. Plant Organic Detroit Dark Red Beet seeds and double your pleasure by enjoying both the roots and the greens. The Organic Heirloom Detroit Dark Red prefers full sun and good drainage, but in most climates can also tolerate partially filtered shade. Can be planted in early spring or late summer. Ready to harvest in 60 days.