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Smoked cured salmon with Blis maple syrup, caraway seeds & smoked steelhead roe from Jason Franey.

Smoked cured salmon with Blis maple syrup, caraway seeds & smoked steelhead roe from Jason Franey.

(Art on Ice) Trout-Asparagus pairing photo by DESIGNFood Antonio Photography - The ChefsTalk Project

(Art on Ice) Trout-Asparagus pairing photo by DESIGNFood Antonio Photography - The ChefsTalk Project

Restaurant AOC - The ChefsTalk Project

Restaurant AOC - The ChefsTalk Project