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Delicacies from Daniel NYC

DANIEL # 3 Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is

i like this technique for a dessert plate

By - Duck Breast, Pink Peppercorn Pickled Grapes, Beet Powder & Purée, 15 Year Balsamic Honey Reduction.

우유와 함께하는 ‘연어 스테이크’ (레시피 포함)

우유와 함께하는 ‘연어 스테이크’ (레시피 포함)

Sous Vide Rib Eye Steak : Madeira BBQ Sauce : Navy bean puree : Ratatouille

Sous Vide Rib Eye Steak : Madeira BBQ Sauce : Navy bean puree : Ratatouille