SeonMok Lee
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Today cake menu "Exotic cheesecake." Mousse with philadelphia, apricot marmalade, passion fruit, coconut biscuits, shortbread dough, white chocolate and banana

Today cake menu "Exotic cheesecake." Mousse with philadelphia, apricot marmalade, passion fruit, coconut biscuits, shortbread dough, white chocolate and banana

I don't know what this is but it looks eatable-vongazzlebucket

☆What a delicate and delicious looking dessert! "Light Peach Sakura, one of the signature pieces at Bonheur. A domed light peach mousse with a sakura infused chocolat blanc centre, resting on a piece of butter pound, with a pâte sablée disc as a base.

Art de la table : Gâteau au chocolat

Frank Haasnoot Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain.

Tart by Nina Tarasova

Chef Nina Tarasova - Tartlets "Gold dust": linzer chocolate pate sable with cinnamon; exotic cremeux with pepper espelette; exotic soft caramel and chocolate ganache with estragon.