Eleanor Ní Chionnaith

Eleanor Ní Chionnaith

Using Pinterest to extend my dreamworld to the real world.
Eleanor Ní Chionnaith
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THE best way to use your tomato surplus, Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme is as tasty as it is stunning! Serve at brunch, dinner or as a party appetizer. Everyone love this recipe!

THE best way to use your tomato surplus, Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme is as tasty as it is stunning! Serve at brunch, dinner or as a party appetizer. Everyone love this recipe!

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Pinterest - 50 Things Yourself 2

Pinterest - 50 Things Yourself 2

Super awesome science for kids! Make crystal names in jar. {Playdough to Plato}

Super awesome science for kids! Make crystal names in jar. {Playdough to Plato}

You can easily show your kids how clouds make rain with a few simple materials.

You can easily show your kids how clouds make rain with a few simple materials.

AWESOME! This is such a fun, easy to make science experiment for kids of all ages. This is great for a summer bucket list or as a fun homeschool science activity.

AWESOME! This is such a fun, easy to make science experiment for kids of all ages. This is great for a summer bucket list or as a fun homeschool science activity.

These shaving cream rain clouds were a fun, easy and beautiful activity to do with kids. Watch as the "rain" falls down from the clouds!

These shaving cream rain clouds were a fun, easy and beautiful activity to do with kids. Watch as the "rain" falls down from the clouds!

Flavored Ice Cubes

Flavored Ice Cubes

Prepare to fall madly in love with fall-off the bone chicken in a creamy mustard sauce. Mustard Chicken Recipe is a pure deliciousness.

Prepare to fall madly in love with fall-off the bone chicken in a creamy mustard sauce. Mustard Chicken Recipe is a pure deliciousness.

A quicker and leaner version of the French classic! Chicken breasts cooked in white wine and herbs de Provence.

A quicker and leaner version of the French classic! Chicken breasts cooked in white wine and herbs de Provence.