Herb “decals” individualize these milk buns, so they’re as unique as they are delicious. Shape the dough, place it in the pan, and let it sit and puff up (20 or 30 minutes). Brush with egg, then carefully lay herbs onto the sticky surface. After you place the leaves, brush the buns with butter, then pop the pan in the oven. See our exclusive recipes and more decadently delicious, deceptively easy entertaining ideas in our Thanksgiving guide.
