More ideas from Emupyro
Ingredients    2 (750 mL) bottles dry red wine, such as Cabernet Sauvignon or Merlot   1 cup brandy   1/3 cup sugar   1/4 cup orange liqueur   1 pound DOLE strawberries, hulled and halved   3 oranges, thinly sliced   3 limes, thinly sliced   2 lemons, thinly sliced   4 cups DOLE fresh arugula   (optional) 1 can lemon-lime soda

Ingredients: 2 mL) bottles dry red wine (Cabernet Sauvignon or Merlot) 1 cup brandy cup sugar cup orange liqueur 1 pound strawberries, hulled and halved 3 oranges, thinly sliced 3 limes, thinly sliced 2 lemons, thinly sliced 1 can lemon-lime soda

Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! | www.curiouscuisiniere.com

Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests!

This orange gingerbread coffee cake is perfectly moist, sweet, full of sweet gingerbread spices and orange flavor.  It's topped with plenty of sweet cinnamon crumbles and an optional paleo white icing.  Perfect to serve for a holiday brunch, dessert, or anytime!  Gluten free, paleo, dairy free, refined sugar free.

This orange gingerbread coffee cake is perfectly moist, sweet, full of sweet gingerbread spices and orange flavor. It's topped with plenty of sweet cinnamon crumbles and an optional paleo white icing. Perfect to serve for a holiday brunch, dessert, or any