This summer bruschetta brings a light and fresh flavor to your Fourth of July celebration. Top whole grain baguette slices with olive oil, roma and dried tomatoes, feta cheese, and basil. The bite-size snacks take just 15 minutes from start to finish!
Two Tomato Feta Bruschetta + The SkinnyTaste Cookbook Giveaway
Two-Tomato Bruschetta: Our version of the classic Italian appetizer recipe is loaded with fresh basil, parsley, and tomatoes. Brush with olive oil and top with feta cheese to add mouthwatering flavor for less than 200 calories per serving.
Baked Tomato, Feta, Garlic & Thyme – a Mouthwatering Win Every Time!
I use fresh tomatoes fresh garlic lots of crushed dried oregano a bit of dried basil salt pepper a dash of garlic salt and olive oil and a bit of red wine vinegar….and I am always told it’s the best bruschetta they’ve ever had….