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Kalyn's Kitchen Picks: Franks Red Hot Sauce (plus Low-Carb Recipes using Frank's Red Hot Sauce)  [found on KalynsKitchen.com]

Kalyn's Kitchen Picks: Franks Red Hot Sauce (plus Low-Carb Recipes using Frank's Red Hot Sauce)

Kalyn's Kitchen Picks: Franks Red Hot Sauce (plus Low-Carb Recipes using Frank's Red Hot Sauce) [found on KalynsKitchen.com]

Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix   Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.

Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.

see "tips" on how to turn straight-up Frank's red hot into buffalo sauce (essentially you throw in some melted butter)

Frank's RedHot Buffalo Chicken Wings

see "tips" on how to turn straight-up Frank's red hot into buffalo sauce (essentially you throw in some melted butter)

Healthy and incredibly full of flavor! No added oil! on chocolatesalad.com

Healthy and incredibly full of flavor! No added oil! on chocolatesalad.com

Kickin' Chicken Marinade - Buffalo Style! Only 4 ingredients {Frank's RedHot, olive oil, lime juice and garlic} So simple! So good! Also great with shrimp! | SweetLittleBluebird.com

Kickin' Chicken Marinade - Buffalo Style

Kickin' Chicken Marinade - Buffalo Style! Only 4 ingredients {Frank's RedHot, olive oil, lime juice and garlic} So simple! So good! Also great with shrimp! | SweetLittleBluebird.com

franks red hot pickled eggs...for Adam, of course. After pickling, these will be deviled with ranch to become buffalo eggs.

franks red hot pickled eggs...for Adam, of course. After pickling, these will be deviled with ranch to become buffalo eggs.

Homemade Hot Pepper Sauce {better than Frank's Red Hot Sauce!}

Homemade Hot Pepper Sauce (Better Than Frank's Red Hot Sauce!)

Homemade Hot Pepper Sauce {better than Frank's Red Hot Sauce!}

21 chicken wings 1/2 cup flour 1/2 cup Frank's Red Hot Sauce 1/4 tsp paprika 1/2 tsp red cayenne pepper 1/4 tsp salt 1 tsp black pepper 1 1/2 Tbsp butter 1/2 Tbsp minced garlic Instructions In a large bowl, mix together flour, paprika, cayenne pepper, and salt. Toss chicken wings in flour mixture a few at a time. Shake off extra and place on baking sheet. Fridge 45 min. Oven 400, 15-18mins. Stove top mix butter, hot sauce, pep, garlic 2-3mins.

Recipe: Skinny Hot Wings

21 chicken wings 1/2 cup flour 1/2 cup Frank's Red Hot Sauce 1/4 tsp paprika 1/2 tsp red cayenne pepper 1/4 tsp salt 1 tsp black pepper 1 1/2 Tbsp butter 1/2 Tbsp minced garlic Instructions In a large bowl, mix together flour, paprika, cayenne pepper, and salt. Toss chicken wings in flour mixture a few at a time. Shake off extra and place on baking sheet. Fridge 45 min. Oven 400, 15-18mins. Stove top mix butter, hot sauce, pep, garlic 2-3mins.

Copycat Franks Red Hot Sauce- from scratch (fresh or canned cayenne peppers plus garlic, white vinegar, salt)

Copycat Franks Red Hot Sauce

Copycat Franks Red Hot Sauce- from scratch (fresh or canned cayenne peppers plus garlic, white vinegar, salt)

Franks red hot buffalo chicken dip - use ff cream cheese for weight watchers and celery instead of chips for dipping!

Franks red hot buffalo chicken dip - use ff cream cheese for weight watchers and celery instead of chips for dipping!

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