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핫초콜릿소스를 곁들인 얼린 베리

핫초콜릿소스를 곁들인 얼린 베리

얼린 베리알래스카

얼린 베리알래스카

Lemon Tart Meringue #plating #presentation

Lemon Tart Meringue #plating #presentation

Raw Dark Chocolate Paleo Mousse-Ended up making this for the dessert. I substituted almonds for cashews and maple syrup for honey--the fruit I used was frozen raspberries. Also, the syrup was sweet enough-I added no stevia. It is rich and yummy. May go a bit off paleo and top each serving with fresh whipped cream (snowville)

Raw Dark Chocolate Mousse - Paleo Friendly

Raw Dark Chocolate Paleo Mousse-Ended up making this for the dessert. I substituted almonds for cashews and maple syrup for honey--the fruit I used was frozen raspberries. Also, the syrup was sweet enough-I added no stevia. It is rich and yummy. May go a bit off paleo and top each serving with fresh whipped cream (snowville)

Crème Brûlée recipe from The Little Paris Kitchen, by Rachel Khoo. Enter the Bastille Day Giveaway at www.chroniclebooks.com/bastilleday

Crème Brûlée recipe from The Little Paris Kitchen, by Rachel Khoo. Enter the Bastille Day Giveaway at www.chroniclebooks.com/bastilleday

Christophe Michalak : Coco, Orange recette

Christophe Michalak : Coco, Orange recette

A divine pear and Roquefort mousse from Michelin starred chef Phil Thompson, which successfully teases the taste buds with its sweet and savoury aspect.

A divine pear and Roquefort mousse from Michelin starred chef Phil Thompson, which successfully teases the taste buds with its sweet and savoury aspect.

Consultant traiteur: Dessert en verrines - David Capy

Consultant traiteur: Dessert en verrines - David Capy

Beef shin rendang

Beef shin rendang

iced green gazpacho with summer salsa

iced green gazpacho with summer salsa

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