Cambodian recipes

Discover the flavors of Cambodia with these delicious recipes that you can easily recreate in your own kitchen. From traditional dishes to modern twists, explore the vibrant and aromatic cuisine of Cambodia.
Cambodian Lemongrass Beef Skewers - Sach Ko Jakak Beef, Om, Pork Skewers, Pork Marinade, Cambodian Beef Stick Recipe, Khmer Food, Asain Food, Beef Sticks Recipe, Beef Skewers

Cambodian style marinated lemongrass beef skewers grilled to perfection. Grilled lemongrass beef skewers known as Sach Ko Jakak in Khmer is marinated with a signature base known as kroueng. Kroueng is a paste commonly used in most Cambodian dishes and made up of lemongrass, galangal, tumeric powder, garlic and kaffir lime leaves all pounded together in a mortar and pestle to form a paste. If you prefer a kick, you can add some Thai chilis into the mixture. Ingredients:1 whole steak - approx…

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Mydanh Tran
Cambodian style stir-fried vermicelli noodles with pork, wood ear mushrooms and tofu skin. A well-loved Khmer dish known as Cha Mi Suor which is often eaten for special occasions. Healthy Recipes, Asian Dishes, Asian Stir Fry, Asian Cooking, Khmer Food, Ethnic Recipes, Noodle Dishes, Traditional Food, Cambodian Food

Cambodian style stir-fried vermicelli noodles with pork, wood ear mushrooms and tofu skin. A well-loved Khmer dish known as Cha Mi Suor which is often eaten for special occasions. Ingredients: 6 packages of mung bean vermicelli noodles, soaked 1 lb ground pork 2 cups dried tofu sheets, soaked 1 1/2 cups dried wood ear mushrooms, soaked 6 cloves garlic 6 stalks scallion 2 tbsp sugar 1/2 tsp kosher salt 1 tsp ground black pepper 1 tbsp + 1 tsp chicken bouillon powder 1 tsp soy sauce 1 tsp…

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Chanavy S
Cambodian Lemongrass Chicken Stir-Fry (Cha Kreung Satch Moan)  | If you're hoping to familiarize yourself with the mouthwateringly delicious foods of Cambodia, look no further than cha kreung satch moan. This chicken stir-fry is salty, sweet, pungent, and slightly spicy, balanced by the herbal, cooling flavor of holy basil. Best of all, it comes together in 30 minutes. #chickenrecipe #stirfry Chicken Recipes, Stir Fry, Thai Recipes, Asian Dishes, Chicken Stir Fry, Asian Cooking, Khmer Food, Stir Fry Recipes, Asian Cuisine

Cambodian Lemongrass Chicken Stir-Fry (Cha Kreung Satch Moan) | If you're hoping to familiarize yourself with the mouthwateringly delicious foods of Cambodia, look no further than cha kreung satch moan. This chicken stir-fry is salty, sweet, pungent, and slightly spicy, balanced by the herbal, cooling flavor of holy basil. Best of all, it comes together in 30 minutes. #chickenrecipe #stirfry

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Serious Eats
Scrumptious Easy Recipes: Cambodian Authentic Hot & Sour Stew (Somlor Maju Krueng) Soups, Healthy Recipes, Pork Recipes, Khmer Food, Asian Dishes, Hmong Food, Asian Cooking, Asian Cuisine, Thai

Cambodian Authentic Hot & Sour Stew (Somlor Maju Krueng) Cambodian/Khmer Authentic Sour Soup Stew (Somlor Maju Krueng) is one of the most popular stew in Cambodia. Just about every restaurants serves it in the country. This is also our families favorite. This fine cuisine is made authentically and no ingredients should be left out because of the unique and complex flavors. Ingredients 1 lb. of your choice of Thinly sliced meat (pork spare ribs preferred, cut into bite sizes.) buy it here 6…

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Sovey Long