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These avocado shrimp ceviche tostadas make the perfect weeknight meal. Succulent shrimp, buttery avocados, and lots of Mexican flavors make this a meal worth repeating.

Avocado Shrimp Ceviche Tostadas

These avocado shrimp ceviche tostadas make the perfect weeknight meal. Succulent shrimp, buttery avocados, and lots of Mexican flavors make this a meal worth repeating.

Mexican-Style Shrimp Ceviche recipe.

Mexican Style Shrimp Ceviche

Mexican-Style Shrimp Ceviche recipe.

Ceviche - Easy, fresh, tangy and light shrimp and cod ceviche. Perfect for summer!

Ceviche

Ceviche - Easy, fresh, tangy and light shrimp and cod ceviche. Perfect for summer!

ceviche is made with shrimp, fresh lime juice, and refreshing cucumber. Make it as mild or spicy as you want by adjusting the chili peppers to your taste.

Shrimp Ceviche

ceviche is made with shrimp, fresh lime juice, and refreshing cucumber. Make it as mild or spicy as you want by adjusting the chili peppers to your taste.

This fish ceviche recipe is flavored in citrus juices, tomatoes, onions, avocado and cilantro-making it so wildly delicious and in less than 30 minutes!

Best Ceviche

This fish ceviche recipe is flavored in citrus juices, tomatoes, onions, avocado and cilantro-making it so wildly delicious and in less than 30 minutes!

Ecuadorian shrimp ceviche

Shrimp ceviche

Ecuadorian shrimp ceviche

Mexican Ceviche with Shrimp by gooseberrymooseberry #Appetizer #Ceviche #Shrimp

27 Refreshing Ceviche Recipes for Hot Summer Nights

Mexican Ceviche with Shrimp by gooseberrymooseberry #Appetizer #Ceviche #Shrimp

tuna ceviche

Tuna Ceviche Tacos

tuna ceviche

Quick Shrimp Ceviche                                                                                                                                                                                 More

Quick Shrimp Ceviche

Quick Shrimp Ceviche More

I've looked all over the net and haven't found a shrimp ceviche quite like this one! My friends absolutely love…

Tropical Shrimp Ceviche

I've looked all over the net and haven't found a shrimp ceviche quite like this one! My friends absolutely love…

This Baja California-style ceviche is made with shrimp, fresh lime juice, and refreshing cucumber. Make it as mild or spicy as you want by adjusting the chili peppers to your taste. Serving it in endive shells is a clever and crunchy alternative to fried

Shrimp Ceviche

This Baja California-style ceviche is made with shrimp, fresh lime juice, and refreshing cucumber. Make it as mild or spicy as you want by adjusting the chili peppers to your taste. Serving it in endive shells is a clever and crunchy alternative to fried

traditional-peruvian-ceviche1

peruvian ceviche

traditional-peruvian-ceviche1

Shrimp Ceviche that's refreshingly tangy, slightly spicy, and served up with creamy slices of avocado and crisp tortilla chips. It's a delicious way to cool off this summer!

Shrimp Ceviche

Shrimp Ceviche that's refreshingly tangy, slightly spicy, and served up with creamy slices of avocado and crisp tortilla chips. It's a delicious way to cool off this summer!

Cebiche peruano or Peruvian fish ceviche

Peruvian fish cebiche or ceviche

Cebiche peruano or Peruvian fish ceviche

Savory summer refreshment at its finest! Zesty Lime Shrimp and Avocado Salad via @skinnytaste #salad #shrimp #avocado

Zesty Lime Shrimp and Avocado Salad

Savory summer refreshment at its finest! Zesty Lime Shrimp and Avocado Salad via @skinnytaste #salad #shrimp #avocado

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

Poke Bowl With Avocado

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.