These traditional Chilean empanadas have a delicious ground beef and onion filling.

Chilean-Style Empanadas de Pino

Marraqueta, also known as pan francés and pan batido is a traditional Chilean bread composed of a pair of attached soft rolls.  #chile #bread #196flavors

Marraqueta

Marraqueta, also known as pan francés and pan batido is a traditional Chilean bread composed of a pair of attached soft rolls.

Calzones Rotos - means torn underwear...fried bread, but better because it's Chilean!

Calzones Rotos (Chilean Fried Pastries)

Papas Duquesas recipes are a fun treat. The Chilean Potato Puffs are great for a snack or hearty appetizer.

Papas Duquesas (Chilean Potato Puffs

Chile - Papas Duquesas recipes are a fun treat. The Chilean Potato Puffs are great for a snack or hearty appetizer.

Pebre—The Chilean condiment everyone should know about.

Pebre-The Chilean condiment everyone should know about

Pebre (Chilean Chili Salsa), a ubiquitous Chilean condiment that can be found accompanying a wide variety of meals throughout the country, in restaurants and homes alike, was a revelation to me. It was love at first bi…

Cola de Mono - Mokey"s Tail, un ponche preparado a base de pisco y café.  Bebida típica en Chile en las fiestas navideñas/A punch prepared with pisco and coffee, typical holiday drink in Chile. Pinned on behalf of Pink Pad, the women's health mobile app with the built-in community

Cola de Mono: Traditional Chilean Holiday Beverage

Pastel de Choclo (Chilean Corn Pie) Recipe — La Fuji Mama

Pastel de Choclo (Chilean Corn Pie

Making Pastel de Choclo (Chilean Corn Pie) <<< not with raisins though

Grilled Chilean Beef Skewers with Smoky Chimichurri Sauce and Cilantro Rice. An easy flavorful weeknight meal. | www.feastingathom...

Grilled chilean beef skewers w/ smokey chimichurri

Grilled Chilean Beef Skewers with Smoky Chimichurri Sauce and Cilantro Rice by feastingathome: An easy flavorful weeknight meal.

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas.

CHILEAN RICE: long grain rice, butter, scallion or onion, bell peppers, carrots, chicken or veg broth, salt, cilantro

CHILEAN RICE: long grain rice, butter, scallion or onion, bell peppers, carrots…

Pan Amasado! There is just something wonderfully tasty about Chilean bread (it probably has something to do with the high fat content), I love this stuff!!!

Chilean pan amasado is a kneaded bread loved throughout Chile. Here's how to make pan amasado and enjoy this delicious bread.

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