Cannot WAIT to try this for St Patty's Day! Dublin Coddle: Dublin Coddle is a traditional Irish potato, sausage, and bacon stew that slow cooks away in the oven. It’s great for St. Patrick’s Day or any day you need some comfort food!
*****Slow cooker corned beef and cabbage uses only a few ingredients. This is known as the traditional or classic Irish dish for St. Cooks in the crockpot 7 hrs on high (veggies & meat first 6 hrs than add cabbage for another hr.
**In recipe book** recipe for a simple and traditional real Irish Soda Bread. This easy recipe is especially great for beginner cooks or anyone who wants an easy and simple homemade bread. It’s quick to make too.