Kushiyaki simply means food that's grilled on skewers, a quick and popular way to prepare meat in Japan. This recipe walks you through choosing the meat, marinating it, and getting it cooked to perfection in 10 minutes or less.
i dont eat red meat but everyone in my family does ! this sounds great to make. 1 Hour Balsamic Vinegar and Whiskey Steak Marinade 1 shot glass of Balsamic 1 shot glass of Whiskey Rub steak with salt and pepper. Marinade for 1 hour !