Big Fat Tipsy Trifle recipe by Lorraine Pascale-probably do a layer of custard in the centre
Lorraine Pascale’s baked chicken with lime, honey and soy
Chicken with lime recipe, from Lorraine Pascale's 'A Lighter Way To Bake'. Just make sure that the Worchester Sauce you use is gluten free.
Lorraine pascale swiss roll bowl cake recipes - myTaste.co.uk
Lorraine Pascale's focaccia bread
Great for sharing, and made even better with the use of a really fine extra-virgin olive oil, this is brilliant when served warm as a starter or as a meal in itself with fresh tomatoes, artichokes and cold meats.
Lorraine Pascale's cheese and bacon twists. These are a real crowd pleaser. Use ready rolled all butter puff pastry and the leanest streaky bacon you can find for the best results.
‘I can’t believe you made that’ cake
Lorraine Pascal's 'I can't believe you made that cake' went down very well at a friends recent party. Next time I will use better chocolate for th butter icing. The recipe makes A LOT of butter icing and is very rich and thick. Add a little water if you'd like it a bit thinner. Used chocolate finger bicuits instead of cigerellos because I am classy like that ;)