Slurping on fresh oysters is one of summer’s great pleasures – or horrors, depending on your point of view on these polarising little creatures. Stylist & cook Jono Fleming…

5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!

Chargrilled Oysters 1 stick butter, room temperature or melted 2 cloves garlic, grated 2 tablespoons lemon juice (~1/2 lemon) 1 teaspoon Worcestershire sauce 1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated salt, pepper and cayenne to taste 1 tablespoon parsley, chopped 12 oysters on the half shell 1/2 cup pecorino romano or parmigiano reggiano (parmesan), grated 2 tablespoons parsley, chopped

Chargrilled Oysters

Chargrilled Oysters 1 stick butter, room temperature or melted 2 cloves garlic, grated 2 pecorino romano or parmigiano *

oysters with ginger Japanese dressing

Oysters with ginger Japanese dressing

These Thai oysters are dressed with a sweet and spicy dressing and then topped with a cooling salty sour granita. The perfect balance of…

These Thai oysters are dressed with a sweet and spicy dressing and then topped with a cooling salty sour granita. The perfect balance of flavours. If you love oysters then I know you will love these babies!

Red Wine Vinegar, Shallot and Cucumber Mignonette for Oysters on the Half Shell - easy #recipe #recklessabandon

First Course: Red Wine Vinegar, Shallot and Cucumber Mignonette for Oysters on the Half Shell - easy

How to Shuck Oysters (And Steam Oysters, and throw an Oyster Shucking Party, and...) #oysters #howto

How to Shuck Oysters

How to Shuck Oysters: A tutorial on raw oysters, steamed oysters, oyster toppings, how to throw oyster shucking parties and of course, How to Shuck Oysters.

This simple recipe for New Orleans inspired grilled oysters is drenched with tangy spicy Cajun flavor!

Mardi Gras Grilled Oysters

This simple recipe for New Orleans inspired grilled oysters is drenched with tangy spicy Cajun flavor! Perfect for appetizers with cocktails!

'Tis the season for superior oysters | MNN - Mother Nature Network #oyster100

'Tis the season for superior oysters

This handy infographic explains why oysters are better eaten in months ending with 'R' and has several other pearls of wisdom.

Fresh Toppings for Fresh Oysters

Fresh Toppings for Fresh Oysters

Oyster Stew is the perfect bowl to warm up with after a cold day and it's easy enough to enjoy on a weeknight.

Oyster Stew Recipe Grab a spoon and some oyster crackers and get ready to enjoy…

vodka oyster shots      Dash of red Tabasco      Dash of green Tabasco      Dash of cocktail sauce Worcestershire sauce      Dash of horseradish      1 ounce vodka      1 fresh, cold oyster      Wedge of lemon                                                                                                                                                      More

Oyster Shooter

vodka oyster shots Dash of red Tabasco Dash of green Tabasco Dash of cocktail sauce Worcestershire sauce Dash of horseradish 1 ounce vodka 1 fresh, cold oyster Wedge of lemon

7 Oyster Common Mistakes, from Shucking to Storing - Bon Appetit

7 Oyster Common Mistakes, from Shucking to Storing

A stunning waterfront setting, snappy nautical design, and dozens of oysters—there is no better all-day restaurant hang than Westward, Seattle

Classic grilled oysters by Miles Prescott - walk through from a chef on how to charbroil oysters with several recipes at the bottom of the article.

How to grill oysters at home: New Orleans chef's expert tips, recipes

Classic Grilled Oysters - Chef Miles Prescott's recipe for a garlic butter sauce is made richer with a little Worcestershire sauce, smoked paprika and oh so much garlic.

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