Roasted Vegetable Penne Pasta is the Best Ever Italian Pasta Salad! It is an amazing and simple recipe that is knock your socks off delicious! It starts with slow roasted vegetables and ends with a fresh garlic Parmesan sauce.
NYT Cooking: Summer pasta A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
Tortellini with Pesto and Roasted Veggies - So flavorful and delicious! Quick and easy to make! Note: I used 10 oz tortellini, cup pesto, no yellow squash (out of season), 1 additional red (actually yellow) pepper.
Basil Pesto Pasta with Roasted Vegetables, a simple kid friendly healthy pasta that's done in 30 minutes. I haven't checked the pesto recipe, so you/I might have to exclude some parmesan cheese from that.
use spaghetti squash instead Italian Sausage Pasta with Vegetables. Italian sausage is seared with bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine! Topped with freshly grated Parmesan cheese!
Pasta, Bell Peppers, and Asparagus in a Creamy Sun-Dried Tomato Sauce - The vegetables taste so good with all the spices, pasta, and the flavorful creamy sauce in this Italian pasta dinner!use cashew sauce
Summer Pesto Grilled Vegetables with Penne-Covered in flavorful pesto and grilled to smoky perfection, these grilled vegetables and penne pasta are an easy and totally amazing vegetarian dinner for the summer
Vegetable Pasta Primavera with Creamy Cauliflower Sauce