Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.
Crunchy Punjabi Samosa, the Samosa filling is spiced beef. This Indian snack recipe will become your favorite. Check it out! http://www.munatycooking.com/2016/06/punjabi-crunchy-beef-samosa.html
Imagine dunking the hot crispy flaky POTATO AND PEAS SAMOSA in Coriander Chutney…
How to fold a samoosa
Spicy Veggie Samosas are baked to crispy perfection! Way easier to make than traditional samosas. Look for vegan egg/spring roll wrappers in Asian markets and specialty food stores.
Beef Samosas with Ground Beef, Potatoes & Peas Recipe
How To Make Baked Samosas (2 Ways!) | gimmesomeoven.com
Baked spinach and feta cheese filled samosa is a great party appetizer or snack!
Puff Samosa is a easy to make delicious vegan appetizer with the crispy and golden flaky texture on the outside with a savory filling on the inside.
Make these curries, dals, and chutneys tonight and enjoy them for the rest of the week—no delivery fee required