vegetarian cooking

Collection by Fiona Maree • Last updated 22 hours ago

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EAT ALL THE PLANTS

Fiona Maree
stews
baking
rice
cupboard cooking
pasta
beans
south asian
noodles
mexican
lentils
tofu and tempeh
east asian
vegetarian lunch
Other Pins

stews

Porotos Con Riendas - Chilean Bean, Squash, and Noodle Stew | Bon Appétit

Porotos Con Riendas is the Stew to End All Stews

This beloved Chilean dish has squash, spaghetti, and beans—what more do you want?

Tofu and Kimchi Stew Recipe | Bon Appétit

Tofu and Kimchi Stew

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40 reviews
·

If gochujang hasn’t made it to your pantry yet, this stew recipe would also work with virtually any miso.

Tofu and Kimchi Stew Recipe | Bon Appétit

Tofu and Kimchi Stew

·
40 reviews
·

If gochujang hasn’t made it to your pantry yet, this stew recipe would also work with virtually any miso.

baking

Carrot and pumpkin pot pie

Carrot and pumpkin pot pie

Carrot and pumpkin pot pie

rice

Yasmin Fahr's recipes for one-pan dinners | Food | The Guardian

Yasmin Fahr's recipes for one-pan dinners

One-pot cooking made easy: tomato rice with kale and chickpeas, pasta with squash and parmesan, Persian-style salmon kebabs and a mustard-and-parmesan chicken bake

cupboard cooking

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pasta

Yasmin Fahr's recipes for one-pan dinners | Food | The Guardian

Yasmin Fahr's recipes for one-pan dinners

One-pot cooking made easy: tomato rice with kale and chickpeas, pasta with squash and parmesan, Persian-style salmon kebabs and a mustard-and-parmesan chicken bake

Vegetable lasagne

Vegetable lasagne

Vegetable lasagne

Dinner Tonight: Spaghetti with Sautéed Cauliflower, Raisins, and Pine Nuts Recipe | Serious Eats

Dinner Tonight: Spaghetti with Sautéed Cauliflower, Raisins, and Pine Nuts Recipe

I'm on a bit of a pine nut and golden raisin kick—this is the second time this week (here's the first). The combination of sweet and tangy with fancy nuttiness is irresistible. So when I was flipping through Tyler Florence's...

beans

Meera Sodha's vegan recipe for oven-baked chilli | Vegan food and drink | The Guardian

Oven-baked veggie chilli with butternut squash | The new vegan

Cook up a big batch of this vegan twist on the classic Mexican dish, and adapt as you wish for easy to rustle up weeknight meals

Rachel Roddy's recipe for white beans with tomato and sage | A kitchen in Rome

It’s easy to forget that our produce is picked by an army of invisible workers, but even this humble Tuscan plate of beans and tomato reminds us not to take our food for granted

south asian

Spicy yoghurt soup, comforting rice and dal – Gujarati vegetarian recipes to cook every day | Indian food and drink | The Guardian

Spicy yoghurt soup, comforting rice and dal – Gujarati vegetarian recipes to cook every day

Family tradition is at the heart of chef Urvesh Parvais’s brilliant recipes

Sabut moong dal/ Green Mung beans curry | My Weekend Kitchen

Sabut moong dal/ Green Mung beans curry | My Weekend Kitchen

Sabut moong dal/ Green Mung beans curry | My Weekend Kitchen

Red lentil dal and sweet-sour pork: Nik Sharma's recipes for autumn comfort dishes | Food | The Guardian

Red lentil dal and sweet-sour pork: Nik Sharma's recipes for autumn comfort dishes

A cosy duo of comforting autumnal recipes: a red lentil dal with carrots, pumpkin and fried ginger, and sweet-and-sour pork tempered with ginger and curry leaves

Eastern-inspired brunch recipes from the Towpath Cafe | Food | The Guardian

Eastern-inspired brunch recipes from the Towpath Cafe

From lamb meatballs to Armenian spice cake, here are four inventive dishes from east London’s celebrated canalside brunch spot

noodles

Meera Sodha's vegan recipe for hot-and-sour potato noodles with pak choi | The new vegan | Food | The Guardian

Meera Sodha's vegan recipe for hot-and-sour potato noodles with pak choi | The new vegan

Quick, homemade noodles in a searing Sichuan sauce ... then toss with whatever you fancy

Spicy Szechuan Noodles with Garlic Chili Oil

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32 reviews
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15 minutes
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Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.

Meera Sodha's vegan recipe for sesame noodles with smacked courgette | Vegan food and drink | The Guardian

Meera Sodha's vegan recipe for sesame noodles with smacked courgette | The new vegan

Give those courgettes a good thump, so they soak up all the flavours of the dressing in this deft and quick light meal

mexican

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lentils

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tofu and tempeh

east asian

Crispy bottom Veggie Buns😍 - made with a simple no yeast dough & filled with crunchy green beans😋

The dinner community on Reddit. Reddit gives you the best of the internet in one place.

Korean Fried Cauliflower (Vegan) Recipe | Serious Eats

Korean Fried Cauliflower (Vegan) Recipe

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2 reviews
·
15 minutes
·

Ultra-crisp fried cauliflower Korean-style, served with a sweet and hot chili sauce or a sweet soy glaze.

Playing with fire: three extra-spicy recipes from Billy Law | Food | The Guardian

Playing with fire: three extra-spicy recipes from Billy Law

From Sichuan-style eggplant to gong bao chicken, these extra-hot recipes from a MasterChef alumnus will raise your pulse

vegetarian lunch

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Other Pins

Yasmin Fahr's recipes for one-pan dinners | Food | The Guardian

Yasmin Fahr's recipes for one-pan dinners

One-pot cooking made easy: tomato rice with kale and chickpeas, pasta with squash and parmesan, Persian-style salmon kebabs and a mustard-and-parmesan chicken bake

Yasmin Fahr's recipes for one-pan dinners | Food | The Guardian

Yasmin Fahr's recipes for one-pan dinners

One-pot cooking made easy: tomato rice with kale and chickpeas, pasta with squash and parmesan, Persian-style salmon kebabs and a mustard-and-parmesan chicken bake

Porotos Con Riendas - Chilean Bean, Squash, and Noodle Stew | Bon Appétit

Porotos Con Riendas is the Stew to End All Stews

This beloved Chilean dish has squash, spaghetti, and beans—what more do you want?

Spicy yoghurt soup, comforting rice and dal – Gujarati vegetarian recipes to cook every day | Indian food and drink | The Guardian

Spicy yoghurt soup, comforting rice and dal – Gujarati vegetarian recipes to cook every day

Family tradition is at the heart of chef Urvesh Parvais’s brilliant recipes

Sabut moong dal/ Green Mung beans curry | My Weekend Kitchen

Sabut moong dal/ Green Mung beans curry | My Weekend Kitchen

Sabut moong dal/ Green Mung beans curry | My Weekend Kitchen

Tofu and Kimchi Stew Recipe | Bon Appétit

Tofu and Kimchi Stew

·
40 reviews
·

If gochujang hasn’t made it to your pantry yet, this stew recipe would also work with virtually any miso.

Tofu and Kimchi Stew Recipe | Bon Appétit

Tofu and Kimchi Stew

·
40 reviews
·

If gochujang hasn’t made it to your pantry yet, this stew recipe would also work with virtually any miso.

Nigel Slater’s recipes for baked pumpkin, and orange and poppy seed cakes | Food | The Guardian

Nigel Slater’s recipes for baked pumpkin, and orange and poppy seed cakes

Go for gold this autumn with piquant citrus cakes and succulent baked squash. By Nigel Slater

Meera Sodha's vegan recipe for hot-and-sour potato noodles with pak choi | The new vegan | Food | The Guardian

Meera Sodha's vegan recipe for hot-and-sour potato noodles with pak choi | The new vegan

Quick, homemade noodles in a searing Sichuan sauce ... then toss with whatever you fancy

Red lentil dal and sweet-sour pork: Nik Sharma's recipes for autumn comfort dishes | Food | The Guardian

Red lentil dal and sweet-sour pork: Nik Sharma's recipes for autumn comfort dishes

A cosy duo of comforting autumnal recipes: a red lentil dal with carrots, pumpkin and fried ginger, and sweet-and-sour pork tempered with ginger and curry leaves

Meera Sodha's vegan recipe for oven-baked chilli | Vegan food and drink | The Guardian

Oven-baked veggie chilli with butternut squash | The new vegan

Cook up a big batch of this vegan twist on the classic Mexican dish, and adapt as you wish for easy to rustle up weeknight meals

Eastern-inspired brunch recipes from the Towpath Cafe | Food | The Guardian

Eastern-inspired brunch recipes from the Towpath Cafe

From lamb meatballs to Armenian spice cake, here are four inventive dishes from east London’s celebrated canalside brunch spot

Crispy bottom Veggie Buns😍 - made with a simple no yeast dough & filled with crunchy green beans😋

The dinner community on Reddit. Reddit gives you the best of the internet in one place.

Vegetable lasagne

Vegetable lasagne

Vegetable lasagne

Carrot and pumpkin pot pie

Carrot and pumpkin pot pie

Carrot and pumpkin pot pie